We are focusing on seasonal vegetables while at the same time we started to raise animals such as frogs, fishes, chickens, and ducks, for meats and eggs. 
Beekeeping and honey production is in the plans. 
We have a small restaurant with cooking classes using products from the farm. We also intend to design bamboo handicrafts and support local artisans to produce and sell them to tourists.
The income will be shared with the local community.